Produkty dla dhu kokkulus (4)

Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. In addittion, chicken feet are very gelatinous.

Pork half carcass is a part of the carcass obtained after longitudinal symmetrical cutting of the carcass along the spine. It is sold with greased, washed skin without hemorrhages, cuts, or hematomas. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС

The quarter leg includes both the drumstick and the thigh. It ihas rich flavour and moist texture. Pure, without blood coats and hygienically processed cut. This portion of chicken is best for cooking spiced chicken, chicken roast.

Drumstick is one of the meatier cuts of a chicken. It has tender taste and leg bone enhances its flavour. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor. It is ideal for grilled and fried dishes as a starter.